Easiest Way to Prepare Award-winning Beetroot risotto

Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, beetroot risotto. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Beetroot risotto is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Beetroot risotto is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook beetroot risotto using 11 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Beetroot risotto:

1. Take 50 gr chopped onions
2. Make ready 1 cup arborio rice
3. Get 150 gr beetroot - small diced
4. Prepare 50 ml beetroot juice/water
5. Take 600-700 ml water / chicken stock
6. Take 1 tsp salt
7. Get 1 tsp chicken seasoning powder
8. Make ready 30 gr margarin / butter
9. Get 1 tbsp grated parmesan cheese
10. Take 2 tbsp cottage cheese (garnish/optional)
11. Take 2 tbsp olive oil

Instructions to make Beetroot risotto:

1. Make some beetroot juice in a blender or in my case, I just boiled 50 gr beetroot in 100 ml water. This water will be used for cooking the risotto rice to get beautiful red colour.
2. In a pan, heat 2 tbsp olive oil/vegetable oil. Add the chopped onion.
3. Add one cup arborio rice. Stir fry it with onion in medium heat.
4. Add the white wine(optional). Add the beetroot juice or beetroot water.
5. Let the risotto cook well. Keep adding one laddle of water/chicken stock while keep stirring it in order to avoid the risotto stick on the bottom of pot.
6. Keep adding the water/chicken stock until it is creamy and rice is well cooked. It takes minimum 20-30 minutes.
7. When the risotto is half-way cooked, add the small diced risotto. Add it in to give more colour. Stir it into the rice.
8. After 20-25minutes, give a try on the rice, make a taste.
9. Season the risotto with salt / chicken powder (optional).
10. Lower the heat and put in the butter/margarine and the grated parmesan cheese.
11. Stir it well until the cheese and butter homogenized with the risotto
12. Serve it warm with parmesan cheese or feta cheese as garnish.

So that’s going to wrap this up with this exceptional food beetroot risotto recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!