How to Prepare Perfect Corned Beef Hash with Eggs Over Easy

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, corned beef hash with eggs over easy. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Corned Beef Hash with Eggs Over Easy is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Corned Beef Hash with Eggs Over Easy is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook corned beef hash with eggs over easy using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Corned Beef Hash with Eggs Over Easy:

1. Prepare 2 cups cooked minced corn beef
2. Prepare 1/2 medium red onion diced
3. Get 1 medium clove garlic crushed or minced fine
4. Get Pinch dried thyme
5. Prepare Pinch dried oregano
6. Prepare 1 tablespoon butter
7. Get to taste Salt and pepper
8. Take Eggs over easy
9. Prepare 1 medium potato cut into small dice

Steps to make Corned Beef Hash with Eggs Over Easy:

1. Place diced potato into a saucepan of cold water, bring to boil and simmer until almost done, drain and set aside. Remove as much as the fat as you can from the cooked corn beef, and chop fine
2. Melt butter in skillet, add diced onion and cook until translucent, add crushed garlic and sauté until fragrant
3. Add spices, reserved corn beef, and potato, stir to combine
4. Flatten out in skillet and continue to cook over medium heat until crust starts to form, turn and repeat, plate and serve with eggs

So that’s going to wrap it up for this special food corned beef hash with eggs over easy recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!