Steps to Prepare Speedy Brad's corned beef hash

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, brad's corned beef hash. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Brad's corned beef hash is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Brad's corned beef hash is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook brad's corned beef hash using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Brad's corned beef hash:

1. Take 3 medium potatoes
2. Take 1/2 LG red onion
3. Take 2 cups left over corned beef, shredded
4. Prepare Sea salt and black pepper
5. Get 2 tbs cider vinegar
6. Prepare Eggs
7. Take 1 1/2 tbs minced garlic

Instructions to make Brad's corned beef hash:

1. Wash potatoes. Quarter lengthwise. Slice very thin.
2. Melt 2 -3 tbs butter in a large frying pan. Add potatoes and onions. Fry over medium heat. Stir fairly often. Just so potatoes don't brown too fast.
3. When potatoes get tender and start to brown, add salt pepper and garlic. Continue to cook until potatoes brown and start to get crispy.
4. Add vinegar and scrape up any char that is sticking to the pan. Add corned beef and heat through.
5. Fry a couple eggs however you prefer them. Serve immediately with hot sauce if desired. Enjoy.

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