Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, corned beef hash. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Corned Beef Hash is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Corned Beef Hash is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook corned beef hash using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Corned Beef Hash:
- Get 4 medium Russet Potatos
- Get 1 cup Cooked Corned Beef
- Get Gralic Powder
- Get pinch Salt
- Take Ground Black Pepper
- Get 2 large Eggs
- Take 1 tbsp Butter or EVOO
- Take 1 1/2 cup Shredded Cheese
- Get As Needed
- Take 1 small Chopped Onion
- Get 1 Chopped Green Pepper
Steps to make Corned Beef Hash:
- PEAL AND CUT POTATOS IN SMALL SQUARES
- HEAT BUTTER OR EVOO IN LARGE SKILLIT
- ADD POTATOS TO SKILLET AND COOK THROUGH
- ONCE POTATOS ARE TENDER ADD ONION, GREEN PEPPER AND COOKED CORNED BEEF
- STIR UNTIL MEAT AND VEGGIES COOK THROUGH
- TOP WITH CHEESE AND COVER UNTIL MELTED
- ADD EGG TO SMALL SKILLET AND COOK UNTIL YOKE THICKENS TO LIKING AND FLIP
- PLATE HASH AND TOP WITH EGG
So that is going to wrap this up for this special food corned beef hash recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
