Simple Way to Make Perfect Vickys Sweet Potato & Beetroot Hash, GF DF EF SF NF

Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, vickys sweet potato & beetroot hash, gf df ef sf nf. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Vickys Sweet Potato & Beetroot Hash, GF DF EF SF NF is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Vickys Sweet Potato & Beetroot Hash, GF DF EF SF NF is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have vickys sweet potato & beetroot hash, gf df ef sf nf using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Vickys Sweet Potato & Beetroot Hash, GF DF EF SF NF:

1. Get 1 large sweet potato, cut into 1cm thick rounds, each quartered
2. Make ready 3 small cooked beetroot*, diced to the same size as the sweet potato (I buy 4 packs from Asda, save 1 for another day!)
3. Make ready 1 small leek, chopped
4. Prepare 4 rashers bacon, chopped
5. Make ready spray oil
6. Get to taste salt & pepper

Steps to make Vickys Sweet Potato & Beetroot Hash, GF DF EF SF NF:

1. If you can get raw beets where you live, you can use 1 large raw one instead. *Add it in the first step - put it in the oven with the sweet potato
2. Preheat the oven to gas 6 / 200C / 400F and line an oven tray with foil
3. Drizzle the oil over the diced sweet potato, season with salt and pepper and gently toss together
4. Bake for 15 minutes, gently shake the tin then continue to bake for another 10 - 15 minutes
5. Meanwhile, fry off the bacon and leek over a medium-low heat until the bacon is crisp and the leeks are turning golden, 8 - 10 minutes
6. Add the sweet potato and beetroot to the pan and fry for a final 5 minutes stirring together before serving
7. Serves 4 as a side dish and 2 as a main

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