Recipe of Super Quick Homemade Sig's Zucchini (Courgette) and Beetroot Side Salad

Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, sig's zucchini (courgette) and beetroot side salad. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Sig's Zucchini (Courgette) and Beetroot Side Salad is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Sig's Zucchini (Courgette) and Beetroot Side Salad is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook sig's zucchini (courgette) and beetroot side salad using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Sig's Zucchini (Courgette) and Beetroot Side Salad:

1. Take 1 hardboiled egg, mashed up ( optional)
2. Make ready 3 small to medium, freshly cooked beetroot (beet), not pickled
3. Get 2 to 3 tablespoons drained Greek yoghurt
4. Prepare 1 medium Zucchini
5. Prepare 1/2 tsp balsamic vinegar (optional)
6. Prepare 1 tsp zatar seasoning (thyme, sumac , toasted sesame seeds, salt)
7. Get 1 pinch fenugreek
8. Get garlic powder or one or two fresh cloves of garlic
9. Take pinch each salt and pepper
10. Take 1/4 tsp dried mint or a little fresh, very finely chopped mint to taste

Steps to make Sig's Zucchini (Courgette) and Beetroot Side Salad:

1. Hard boil the egg and mash it up, if using .Grate the cooked beetroot , mix with the drained yoghurt ,mint and the egg. Add the vinegar if using. Chill in fridge for about an hour.
2. Wash and grate the zucchini. Gently mix under the beetroot mixture .
3. Add the zatar, fenugreek , salt and pepper and garlic powder( or mince (crush) the fresh garlic) Mix gently , then chill until needed, serve as a side .

So that is going to wrap it up with this special food sig's zucchini (courgette) and beetroot side salad recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!