Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, corned beef hash. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
corned beef hash is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. corned beef hash is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook corned beef hash using 10 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make corned beef hash:
- Make ready 4 carrots
- Get 1 onion
- Make ready 1 tin of corned beef
- Get 6 reg size potatos
- Take 1 beef stock
- Take 1 herb infusion pod
- Prepare 1 gravy granuals
- Get 1 water
- Take 1 salt
- Get 1 pepper
Steps to make corned beef hash:
- peel and chop potatos into quarters
- slice carrots
- finely slice onion and add to pot on hob with potatos and carrots
- add salt and pepper to taste
- boil kettle and fill pot to just cover
- add herb infusion and beef stock pod
- add some gravy granuals and bring to boil, once boiling lower heat to simmer
- after 50 mins chop corned beef and add to pot
- add more gravy granuals to thicken to taste
- also add dumplings if you like and add them to the pot after 25 mins
So that is going to wrap it up with this special food corned beef hash recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
