Step-by-Step Guide to Make Award-winning Cornish Pasties - Vegetarian

Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, cornish pasties - vegetarian. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Cornish Pasties - Vegetarian is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Cornish Pasties - Vegetarian is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook cornish pasties - vegetarian using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Cornish Pasties - Vegetarian:

1. Prepare 225 grams potatoes
2. Get 125 grams broccoli
3. Make ready 1 small brown onion, finely chopped
4. Prepare 1 unit stalk celery, finely chopped
5. Take 1 small carrot, finely chopped
6. Get 1/4 cup peas
7. Make ready evoo
8. Get 2 sheets shortcrust pastry

Steps to make Cornish Pasties - Vegetarian:

1. Cook potato for 8 to 10 minutes or until just tender, adding broccoli for last 2 minutes. Drain. Return to pan. Using a fork, roughly mash mixture
2. Heat oil in a frying pan over medium-high heat. Add onion. Cook, stirring, for 3 minutes or until softened. Add celery and carrot. Cook, stirring, for 5 minutes or until carrot starts to brown.
3. Add potato mixture and peas to pan. Stir to combine. Cool.
4. Preheat oven to 200°C/180°C fan-forced. Grease baking tray. Using a 15cm cutter, cut 2 rounds from each pastry sheet. Spoon 2 tablespoons mixture over centre of 1 pastry round. Fold up sides to enclose filling. Press edges to seal and form frills. Stand on 1 pre-floured tray. Repeat with remaining mixture and pastry rounds. Brush pasties with milk
5. Bake for 30 minutes or until golden. Stand for 5 minutes.

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