Steps to Make Quick Sig's German Beetroot and Cucumber Salad

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, sig's german beetroot and cucumber salad. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sig's German Beetroot and Cucumber Salad is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Sig's German Beetroot and Cucumber Salad is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook sig's german beetroot and cucumber salad using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Sig's German Beetroot and Cucumber Salad:

1. Make ready 300 grams fresh beetroot
2. Make ready 1 pinch salt
3. Prepare 1/2 medium sized cucumber
4. Take 1/2 tsp dried mint
5. Prepare 1 1/2 tbsp sherry or apple cider vinegar
6. Make ready 1 pinch fresh cracked black pepper
7. Prepare 1 1/2 tbsp olive oil
8. Prepare 1 small bag lambs lettuce
9. Get 125 grams halved walnuts

Steps to make Sig's German Beetroot and Cucumber Salad:

1. Remove the leafs from the beetroot. Boil the Beetroot in salted water for about 30 minutes until cooked. Remove them from boiling water and rinse under cold tap immediately..
2. Peel and remove seeds from cucumber. Slice the cucumber thinly
3. Wash the lettuce and arrange in serving glasses or on plates .
4. Make dressing out of oil, vinegar, salt, pepper and mint
5. Pour dressing over the cucumber
6. Peel, slice and cut the beetroot into fine strips. If you don't want to boil the beetroot to save time buy ready boiled beetroot, that is not pickled.
7. add the beetroot to the cucumber and mix gently
8. Arrange on serving plates with the lambs lettuce. Garnish with walnuts

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