How to Make Super Quick Homemade Sig's Beetroot Delight Salad

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, sig's beetroot delight salad. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Sig's Beetroot Delight Salad is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Sig's Beetroot Delight Salad is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have sig's beetroot delight salad using 18 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sig's Beetroot Delight Salad:

1. Make ready salad base
2. Make ready 175 grams of either fresh cooked or prepacked cooked beetroot . Do not waste the juice , it is needed for the dressing. Do not use the pickled kind.
3. Prepare 1/2 pomegranate, but you can use as many seeds as you like and catch the juice for dressing
4. Get 1 head sweet, crisp lettuce of choice. Rip the leafs of the stalk and discard stalk
5. Make ready dressing
6. Take 1/4 tsp paprika powder
7. Make ready 1/4 tsp ground ginger
8. Prepare 1/4 tsp ground cumin
9. Get 1 pinch of cayenne pepper
10. Prepare 1 good pinch of cinnamon
11. Take 1/2 lime, juice only
12. Take 3 tsp olive oil, extra virgin
13. Take 3/4 tbsp runny honey
14. Prepare 1 good pinch dried tarragon (optional)
15. Get topping
16. Take 1/2 handful of toasted almonds ( slightly dry toasted in frying pan, or bought )
17. Make ready 1/2 handful walnut halves
18. Take 100 grams goats or ewe cheese of choice. I used feta and gorgonzola

Steps to make Sig's Beetroot Delight Salad:

1. Clean lettuce and get as dry as possible. Take the green leafs of the stalk Discard the stalk, arrange the leafs in a salad bowl. Or arrange on lettuce on side plates.
2. Top with the chopped beetroot and then the seeds.
3. Make the dressing , using up the beetroot and pomegranate juice and all dressing ingredients, mix well
4. Now add the almonds and nuts sprinkle over the top. Then add the crumbled cheese over the top.
5. I prefer to eat this salad chilled.

So that’s going to wrap it up with this special food sig's beetroot delight salad recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!