Recipe of Homemade Ratatouille (à la Remy)

Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, ratatouille (à la remy). One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Ratatouille (à la Remy) is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Ratatouille (à la Remy) is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook ratatouille (à la remy) using 18 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Ratatouille (à la Remy):

1. Take Sauce
2. Get Olive oil
3. Get onion
4. Take garlic, minced
5. Get red pepper flakes
6. Make ready Tomatoes, chopped
7. Get vegetable stock (or chicken or beef)
8. Take tomato paste
9. Get basil
10. Take thyme
11. Prepare parsley
12. Prepare Black pepper
13. Prepare salt
14. Take Vegetables
15. Prepare eggplant
16. Prepare bell pepper
17. Take yellow squash
18. Make ready zucchini

Instructions to make Ratatouille (à la Remy):

1. Preheat the oven to 375°F.
2. In a large sautée pan over medium heat, cook the garlic, red pepper flakes, and onion until the onion is translucent.
3. Meanwhile, using either a mandolin, food processor (with slicer attachment), or knife, thinly slice the eggplant, bell pepper, yellow squash, and zucchini (slices should be approximately 1/8" thick).
4. Add the chopped tomato, veggie stock, tomato paste, and herbs to the sautée pan and cook for 8-10 minutes. Salt and pepper to taste.
5. Pour the sauce into the bottom of a 9" pie dish (or similar oven-safe dish).
6. Arrange the vegetables on top concentrically, layering them so that only a little bit of the peel is visible.
7. Top with a pinch of salt, pepper, and thyme.
8. Cover with some parchment paper (cut to fit your dish). Weight with some spare slices of veggie if necessary. Bake for 45-50 minutes until vegetables are tender.
9. Serve!

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