Recipe of Award-winning Cornish Pasty Toyohira-style

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, cornish pasty toyohira-style. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Cornish Pasty Toyohira-style is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Cornish Pasty Toyohira-style is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have cornish pasty toyohira-style using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Cornish Pasty Toyohira-style:

1. Take 2 frozen pie sheets
2. Make ready 1 onion
3. Take 100 g Potato ("Haruka" potato from Toyohira)
4. Take 1 egg
5. Make ready 80 g Ground meat (pork)
6. Prepare 1 teaspoon Grated ginger
7. Get 2 tablespoon Soy sauce
8. Make ready 1 tablespoon Mirin
9. Prepare 1 tablespoon Sugar

Instructions to make Cornish Pasty Toyohira-style:

1. Peel the onion and the potato and dice.
2. Stir-fry grated ginger and ground pork with soy sauce, mirin, sugar.
3. Stretch pie sheets into a circle of about 15cm.
4. Place a round plate upside down on them and cut the dough along the shape of the plate.
5. Put the potato, ground pork and the onion on the upper half of the sheets, leaving 1.5cm from the rim of cut circular dough.
6. Brush beaten egg to the rim of the dough and put the edges together.
7. Fold the dough to form a half-circle, put small holes on the surface and brush beaten egg.
8. Pre heat the oven to 190℃ and bake the dough for 1 hour.

So that’s going to wrap it up with this exceptional food cornish pasty toyohira-style recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!