Steps to Make Award-winning Beetroot poriyal by @Radikalkitchen

Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, beetroot poriyal by @radikalkitchen. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Pkavitha rajkumar's Trichy Tech Trends YouTube Channel presents a simple and fast cooking veg side dish recipe -Beetroot poriyal. Welcome to Radikal Kitchen I am Radhika Howarth I am a qualified Nutrition and Dietetics consultant. Beetroot poriyal recipe with step by step photos. A dry dish made with beets, coconut and spices from the South Indian Cuisine.

Beetroot poriyal by @Radikalkitchen is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Beetroot poriyal by @Radikalkitchen is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook beetroot poriyal by @radikalkitchen using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Beetroot poriyal by @Radikalkitchen:

1. Get 500 g Beetroot, chopped into small pieces
2. Take 4 tsp Vegetable oil
3. Take 1 tsp Urad Dal (soak in 2 Tbsp. water for 20 min)
4. Make ready 11/2 tsp Mustard seeds
5. Prepare 1 tsp Ginger, grated
6. Take 2 Green chillies, slit into half
7. Prepare 10-12 Curry leaves
8. Make ready 1/4 cup desiccated coconut

In this recipe, the beetroot is steamed and seasoned with mustard leaves, curry leaves, asafoetida and coconut. Sometimes we add finely chopped onions as well to give it an. Beetroot poriyal is a mild dish with medium or less spice, cooked as south Indian accompaniment for lunch along side rice and other gravies. I am making beetroot poriyal only second time in my life.

Steps to make Beetroot poriyal by @Radikalkitchen:

1. Heat oil in a pan.
2. Once the oil is hot, add urad dal,, mustard seeds, let them crackle for a few seconds.
3. Add green chilli, ginger and curry leaves and cook for another few seconds.
4. Now add the beetroots. Mix well. Add the salt. Cover and cook on low heat for 8-10 minutes. The beetroots should be cooked al dente.
5. Add desiccated coconut and mix well.

Beetroot poriyal is a mild dish with medium or less spice, cooked as south Indian accompaniment for lunch along side rice and other gravies. I am making beetroot poriyal only second time in my life. I had no thoughts about it, but it's been ages since I had this veggie. Beetroots are packed with many nutrients and is a natural blood purifier. It is good to include it in our diet once in a week.

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