How to Prepare Favorite Flour Tortillas

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, flour tortillas. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Flour Tortillas is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Flour Tortillas is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have flour tortillas using 4 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Flour Tortillas:

1. Take 2 cups all purpose flour
2. Take 1 tablespoon salt
3. Get 1/4 cup shortening (crisco works well)
4. Take 1/2 cup warm water

Instructions to make Flour Tortillas:

1. Mix flour and salt.
2. Mix in shortening until well incorporated.
3. Add water and mix with your hands. (Add a little more water or a little more flour as needed.) Mix until dough is springy but not sticky.
4. Let the dough sit covered for no less than 30 minutes but no more than an hour in room temperature.
5. Roll 2 inch balls and flatten with rolling pin, using flour sparsely to keep dough from sticking to pin and counter.
6. Place on griddle (cast iron skillet works well) and heat on med-low heat. Once bubbles appear(about a min) flip over for another 45 seconds to 1 min. Remove from pan and eat ASAP.

So that’s going to wrap it up for this exceptional food flour tortillas recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!