Recipe of Ultimate Ratatouille

Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, ratatouille. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

The ratatouille dish prepared by Remy is the alternate variation called confit byaldi. This variation differs much from the conventional ratatouille in terms of preparation and method. In one of Paris' finest restaurants, Remy, a determined young rat, dreams of becoming a renowned French chef. Torn between his family's wishes and his true.

Ratatouille is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Ratatouille is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have ratatouille using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Ratatouille:

1. Make ready Japanese eggplant
2. Get Yellow squash
3. Prepare Zucchini
4. Get Roma tomatoes
5. Prepare Onion (chopped)
6. Prepare Garlic cloves (minced)
7. Prepare Sprigs Thyme
8. Get Olive oil
9. Prepare tomato paste
10. Get Salt
11. Get Pepper
12. Take Water

Instructions to make Ratatouille:

1. Preheat oven to 375 F.
2. In an iron skillet, spread the tomato paste and add onion and garlic. Then add 1/2 cup of water and mix.
3. Add 1 tablespoon of the olive oil into the tomato mixture and season with salt and pepper to taste.
4. Slice the eggplant, squash, zucchini, and tomatoes thinly (about 1/4 inch).
5. Season the sliced vegetables with salt and pepper.
6. Start to layer the slices, starting at the outer edge and moving inwards in a spiral. Layer in a pattern.
7. When done layering, drizzle with the rest of the olive oil and sprinkle with Thyme.
8. Cover with parchment paper cut so that it fits inside the skillet.
9. Place into oven and bake for 45 minutes. Will be very hot when done so be careful. Serve and enjoy!

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