Steps to Prepare Quick Pasta with a spicy beetroot sauce, feta, dill and walnuts

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, pasta with a spicy beetroot sauce, feta, dill and walnuts. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Pasta with a spicy beetroot sauce, feta, dill and walnuts is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Pasta with a spicy beetroot sauce, feta, dill and walnuts is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have pasta with a spicy beetroot sauce, feta, dill and walnuts using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pasta with a spicy beetroot sauce, feta, dill and walnuts:

1. Prepare Sauce:
2. Prepare 600 g cooked beetroot,
3. Get 100 ml olive oil,
4. Make ready 1 tbsp fresh garlic, minced (or 4 garlic cloves),
5. Make ready 2 large red chillies (use one for mild)
6. Prepare Pasta:
7. Make ready 500 g Tagliatelle pasta
8. Make ready Feta Mixture:
9. Take 200 g feta cheese,
10. Prepare 0.5-1 Tbsp dried dill,
11. Take 1 Tbsp lemon juice
12. Make ready Toppings:
13. Take Handful crushed walnuts,
14. Prepare 1 cup rocket leaves, roughly chopped,
15. Take Any flavoured oil for drizzling

Instructions to make Pasta with a spicy beetroot sauce, feta, dill and walnuts:

1. Cook pasta as per cooking instructions.
2. While the pasta is cooking, place all the sauce ingredients in a blender and blend to a smooth paste.
3. Crumble the feta in a bowl, add the dill and lemon juice and mix, set aside.
4. Once the pasta is cooked, drain the water and add it back to the pot (heat off).
5. Mix the rich, ruby sauce in the pasta, tossing it until each strand is coated,
6. Place the pasta strands on the plate,followed by a topping of feta cheese, crushed walnuts, rocket leaves and flavoured oil!

So that’s going to wrap it up for this exceptional food pasta with a spicy beetroot sauce, feta, dill and walnuts recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!