Steps to Prepare Super Quick Homemade Keema puff pastry: (minced beef puff pastry)

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, keema puff pastry: (minced beef puff pastry). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Puff Pastry dough , plus many ideas for different puff pastry shapes. Puff Pastry Appetizers with Cheese Filling. Ingredients for Keema Patties/Mince Patties or Bakery-style Keema Patties are. Top tip for making Puff pastry minced beef pie.

Keema puff pastry: (minced beef puff pastry) is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Keema puff pastry: (minced beef puff pastry) is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have keema puff pastry: (minced beef puff pastry) using 18 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Keema puff pastry: (minced beef puff pastry):

1. Make ready 🌻for Puff Pastry Sheets:
2. Prepare 2 cups All Purpose flour
3. Make ready 2 Tbsp Butter
4. Take 400 g Butter
5. Get 1/2 tsp Salt
6. Make ready 2 Tbsp Lime Juice
7. Take Water as required
8. Get 🌻for filling:
9. Take 100 g Keema (mince) lamb / beef / mutton )
10. Get 1 Onion chopped
11. Prepare 2 Green chillies chopped
12. Prepare 1 tsp Ginger Garlic
13. Make ready 1 tsp Chilli Powder
14. Prepare to taste Salt
15. Make ready 1/2 tsp Coriander Powder
16. Take 1/2 tsp Turmeric Powder
17. Prepare 1/2 tsp Garam Masala powder
18. Get 1/2 tsp Cumin Powder

Trust me; they are hard to resist and. Keema Patties/ Puff Pastry with Minced Meat filling Spicebuds. The pie is made with puff pastry and a filling of ground meat. You can use pork, beef, or a combination of both.

Instructions to make Keema puff pastry: (minced beef puff pastry):

1. 🌻How to make Pastry dough: - Mix flour, salt, lime juice and 2 Tbsp butter and add enough water to make a soft dough and refrigerate for 30 minutes. then take it out roll it into a square shape and place the butter block in the middle and cover it from all sides with then roll out gently with help of rolling pin. Fold out and refrigerate for 30 minutes. Take it out from refrigerator and roll out again, fold and refrigerate again. Repeat the same process 3 times.
2. 🌻How to make filling: - Heat oil in a pan and saute onion until golden brown and add ginger, garlic paste and green chillies. Add the keema and mix well then add all spices and fry well until all water is evaporated. - Cover and cook for 5 mins on a very low flame. Turn the stove off and keep the keema aside until cooled completely.
3. Now roll the dough into pastry sheets and cut squares. Add filling, cover and seal it with fork. - Give the pastries egg wash to get beautiful golden color on top while baking. Now bake these in a 180°C pre - heated oven for 30 minutes or until you get golden brown color on top. - Serve Hot ♨️ with your favourite sauces. - Enjoy !

The pie is made with puff pastry and a filling of ground meat. You can use pork, beef, or a combination of both. It works great as an appetizer for the Easter meal. Start by defrosting the puff pastry. Lets make the beef mince mix.

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