How to Prepare Ultimate Panettone French Toast

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, panettone french toast. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Transfer the French toast to a baking sheet and keep warm in the oven. Christmas festivities left us with a ton of panettone and in need of some new ways to eat it. My grandpa requested French toast, so here is a new holiday twist on a delicious breakfast classic. Feel free to cut your panettone smaller before cooking if it is hard to manipulate.

Panettone French Toast is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Panettone French Toast is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook panettone french toast using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Panettone French Toast:

1. Take 2 eggs, beaten
2. Make ready 4 slices panettone
3. Take 1/2 tsp ground cinnamon
4. Take 4 tbsp granulated sugar
5. Prepare 50 ml whole milk
6. Prepare Vanilla ice cream
7. Take vanilla custard
8. Get 2 knobs butter

It's a yeasted bread, sometimes referred to as cake. I wouldn't refer to it as cake, personally. It's definitely more of a sweet bread. French toast bakes are already great for large crowds, can be made ahead, and using panettone makes it so delicious and extra festive.

Instructions to make Panettone French Toast:

1. Mix the eggs and milk together in a shallow bowl.
2. In a frying pan over a low to medium heat melt the butter.
3. Soak the panettone slices on each side in the egg mixture.
4. Add the slices to the hot pan as you go along and fry on each side for 2 minutes.
5. Mix the cinnamon and sugar together well in a small bowl.
6. Remove the panettone from the pan and transfer to a bowl.
7. Sprinkle a tablespoon of the sugar mixture to the slices.
8. Drizzle with vanilla custard and a scope of vanilla ice cream.
9. Serve when ready.

It's definitely more of a sweet bread. French toast bakes are already great for large crowds, can be made ahead, and using panettone makes it so delicious and extra festive. The bread already has so much flavor, all you have to do is whisk together some eggs, milk, cinnamon, and vanilla and pour it over the slices of bread. Panettone French Toast Casserole is a delicious make-ahead overnight casserole that's great for brunch or the holidays. With a tasty creme brûlée brown sugar topping, this is sure to be your favorite breakfast casserole.

So that’s going to wrap it up for this special food panettone french toast recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!