Recipe of Speedy Mexican Bean Salsa with corn Tortilla chips

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mexican bean salsa with corn tortilla chips. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Mexican Bean Salsa with corn Tortilla chips is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Mexican Bean Salsa with corn Tortilla chips is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have mexican bean salsa with corn tortilla chips using 17 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Mexican Bean Salsa with corn Tortilla chips:

1. Take for salsa
2. Prepare 4 Tomatoes
3. Prepare handful Cilantro
4. Take Onion 1 small
5. Take 2-3 Garlic
6. Prepare 1-2 Greennchillies
7. Prepare Jalapeno peppers 1(optional)
8. Make ready 1 tsp Cumin pwdr
9. Take to taste Salt
10. Take to taste Pepper
11. Prepare Boiled beans -have taken kidney beans 2 types
12. Make ready Boiled corn
13. Prepare FOR Tortilla chips
14. Prepare Maize flour 1 cup(makkai ka aata)
15. Take to taste Salt
16. Make ready 1/2-3/4 cup Hot water
17. Get 1 tsp Oil

Steps to make Mexican Bean Salsa with corn Tortilla chips:

1. Take a chopper and all the ingredients mentioned till salt and pepper
2. If you like the salsa to be spicy then add the jalapeno peppers too
3. Chop them coarsely
4. Add the beans and the corn. salsa is ready
5. For tortillas
6. Take the flour add the salt and the oil and gradually add the hot water to Make a dough
7. Knead the dough well and let it rest for 30 min
8. Divide the dough into 3 to 4 small balls
9. Place each dough between two plastic sheets and rolln the dough
10. First dry roast the tortillas on the griddle on both sides
11. Made roundels of the tortillas and fry in hot oil.
12. You can alternately bake the chips too at 200 D Celsius for 10 mins

So that’s going to wrap this up for this exceptional food mexican bean salsa with corn tortilla chips recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!