Easiest Way to Make Speedy Azuki Puff Pastry Fingers

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, azuki puff pastry fingers. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Azuki Puff Pastry Fingers is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Azuki Puff Pastry Fingers is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have azuki puff pastry fingers using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Azuki Puff Pastry Fingers:

1. Get 1 sheet Butter Puff Pastry *thawed
2. Prepare 1/2 cup Sweet Azuki Paste *You would need about
3. Take *Note: Today I used ‘Sweet Black Sesame & Azuki Paste’
4. Get *Note: Peanut Butter is another good addition
5. Take 1-2 teaspoons Milk *optional
6. Take Sugar for topping *optional

Steps to make Azuki Puff Pastry Fingers:

1. Preheat oven to 200℃. Line a baking tray with baking paper.
2. Cut the sheet Butter Puff Pastry in half, spread Sweet Azuki Paste on one sheet and cover with the other.
3. Lightly brush or spread Milk on top, scatter some Sugar evenly, but this is optional. Cut into 3 pieces, then cut each piece into 4 fingers.
4. Place on the prepared baking tray. Bake for 12 to 15 minutes or until golden, then place on a wire rack to cool.

So that’s going to wrap it up for this exceptional food azuki puff pastry fingers recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!