Easiest Way to Make Jamie Oliver Beetroot Carrot Halwa – Vegetable Dessert

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, beetroot carrot halwa – vegetable dessert. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Beetroot Carrot Halwa – Vegetable Dessert is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Beetroot Carrot Halwa – Vegetable Dessert is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have beetroot carrot halwa – vegetable dessert using 8 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Beetroot Carrot Halwa – Vegetable Dessert:

1. Prepare 1 cup Grated Beetroot (2 medium sized beetroot)
2. Get 1 cup Grated Carrot (3 medium-sized carrots)
3. Get 1/4 cup+2 tsp Ghee
4. Take 1 liter Full fat milk
5. Make ready 1/2 cup Sugar
6. Take 1 tsp Homemade Green Cardamom Powder
7. Prepare 1/4 cup Mix chopped dry fruits
8. Make ready 1 pinch salt

Steps to make Beetroot Carrot Halwa – Vegetable Dessert:

1. Heat 1 tsp of ghee a small pan and add chopped dry fruits. Saute for a minute and keep them aside. - Heat ghee in a non-stick deep pan and add grated carrot, beetroot. Saute on low flame for 5-8 minutes. - Then add milk and cook on medium heat until the milk evaporates completely. - Add sugar and simmer until it thickens. It takes about 5-8 minutes. - Now add saute dry fruits and green cardamom powder with 1 tsp of ghee, a pinch of salt and mix them well. - Serve hot.
2. Tips : - - You can use a pressure cooker as it is easy and faster to prepare or you can microwave for 10 minutes (covered). - Increase or decrease sugar according to your taste.

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