Recipe of Favorite Asparagus Cheese and Potatoes Puff Pastry Tart

Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, asparagus cheese and potatoes puff pastry tart. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Asparagus Cheese and Potatoes Puff Pastry Tart is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Asparagus Cheese and Potatoes Puff Pastry Tart is something that I have loved my whole life.

Cheesy asparagus tart made with puff pastry is a delicious, easy vegetarian recipe perfect for breakfast, brunch or a fuss-free lunch. I love simple, easy tarts like this cheesy asparagus tart when I know I have friends coming over for brunch or a casual lunch. I know I can assemble it ahead and. Transfer to a parchment-lined baking sheet and prick all over with a fork.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook asparagus cheese and potatoes puff pastry tart using 11 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Asparagus Cheese and Potatoes Puff Pastry Tart:

1. Get 10 Asparagus
2. Take 3 Potatoes
3. Take 3 Small Zucchini
4. Get 2 eggs
5. Take Cream
6. Make ready 100 Gouda
7. Take 70 g Parmigiana Reggiano
8. Prepare Salt
9. Prepare Pepper
10. Prepare 1 layer of Puff Pastry
11. Get Milk

Top cheesy rough-puff pastry with soured cream, grated gruyère and seasonal vegetables for a rustic vegetarian lunch or light dinner. Whisk together the soured cream and the egg with a little seasoning, then pour into the centre of the tart. Sprinkle over the remaining cheese and slide the tart onto the. This beautiful asparagus puff pastry tart makes a delicious party appetizer, but is easy enough to make for a weeknight dinner with a cup of soup.

Steps to make Asparagus Cheese and Potatoes Puff Pastry Tart:

1. Peel the 3 small zucchini’s and cut in small dices. Peel 2 potatoes and cut in small dices.
2. Add oil to a pan and add the zucchini’s and the potatoes. Cook until soft.
3. Peel the other potato and cut in very fine slices.
4. 4. Take the bottom part of the Asparagus and chop. 3 cm
5. Put water to boil and add the asparagus, leave to boil for 5 minutes. Then take the asparagus out and dry them.
6. Put water to boil and add the slices of potato. Leave to boil for 10 min.
7. Dry the potatoes and add grated Parmesan cheese.
8. Prepare the cheese sauce. Add the cream and 100 g of Gouda Cheese and stir. Add a bit of milk to the sauce.
9. Then add the previously cooked diced zucchini and potatoes to the sauce and mix, add salt and pepper.
10. Put in the oven for 20 minutes at 180 C
11. Put the puff pastry in the oven at 180 for 5 minutes. Then take out of the oven and add the cheese sauce with the zucchini’s and the potatoes to the puff pastry. Beat 2 eggs and add over. Then add the asparagus and add the potatoes with Parmesan to cover.

Sprinkle over the remaining cheese and slide the tart onto the. This beautiful asparagus puff pastry tart makes a delicious party appetizer, but is easy enough to make for a weeknight dinner with a cup of soup. This asparagus tart has a light crisp puff pastry crust, a flavorful goat cheese like topping, and perfectly roasted asparagus. Delia's Asparagus and Cheese Tart recipe. Just to make the very most of the English asparagus during its very short season, I cook it every which way First, make the pastry by rubbing the butter and lard lightly into the flour, then add the cheese and salt, plus enough cold water to make a smooth.

So that is going to wrap this up for this exceptional food asparagus cheese and potatoes puff pastry tart recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!