How to Prepare Jamie Oliver No Sugar Vegetable Dessert – Carrot Beetroot Halwa With Dates

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, no sugar vegetable dessert – carrot beetroot halwa with dates. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

No Sugar Vegetable Dessert – Carrot Beetroot Halwa With Dates is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. No Sugar Vegetable Dessert – Carrot Beetroot Halwa With Dates is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have no sugar vegetable dessert – carrot beetroot halwa with dates using 8 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make No Sugar Vegetable Dessert – Carrot Beetroot Halwa With Dates:

1. Get 1 cup Grated Beetroot (2 medium sized beetroot)
2. Get 1 cup Grated Carrot (3 medium-sized carrots)
3. Get 1/4 cup+2 tsp Ghee
4. Make ready 1 liter Full fat milk
5. Take 3/4 cup Chopped Dates
6. Prepare 1 tsp Homemade Green Cardamom Powder
7. Make ready 1/4 cup Mix chopped dry fruits
8. Prepare 1 pinch salt

Instructions to make No Sugar Vegetable Dessert – Carrot Beetroot Halwa With Dates:

1. Heat 1 tsp of ghee a small pan and add chopped dry fruits. Saute for a minute and keep them aside. - Heat ghee in a non-stick deep pan and add grated carrot, beetroot. Saute on low flame for 5-8 minutes. - Then add milk and cook on medium heat until the milk evaporates completely. - Add chopped dates and simmer until it thickens. It takes about 5-8 minutes. - Now add saute dry fruits and green cardamom powder, a pinch of salt and mix well them well. - Serve hot.
2. Tips : - - You can use a pressure cooker as it is easy and faster to prepare or you can microwave for 10 minutes (covered). - Increase or decrease dates according to your taste.

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