Recipe of Homemade Mackerel fish sambal puff pastry

Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, mackerel fish sambal puff pastry. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Mackerel fish sambal puff pastry is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Mackerel fish sambal puff pastry is something which I have loved my whole life. They are nice and they look fantastic.

• Recipe Main Dish : Sambal ikan tenggiri (mackerel fish sambal) by Umihoney. Spicy fried fish sambal using chub mackerel fish or known as kanangeluttil meen (tamil) or ikan kembung (malay). This is a spicy version of sambal, easy to. Sambal terasi / sambal belacan is one of the quintessential condiments or ingredients in Southeast Asia.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook mackerel fish sambal puff pastry using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Mackerel fish sambal puff pastry:

1. Make ready Puff pastry (ready roll)
2. Take 1 Mackerel in tomato puree (can)
3. Prepare Onion 1 diced
4. Get 1 tsp Garlic & Ginger paste
5. Get Curry leaves few
6. Get 2 tbls Kashmiri chilli powder
7. Get 1 tbls Garam masala
8. Prepare 1 tsp Turmeric powder
9. Take to taste Salt
10. Prepare to taste Sugar
11. Get Lemon juice

Place the thawed pastry sheet on to the lightly flour surface. Roll the fishcakes in the flour, shaking off any excess, then dip in the egg, followed by the breadcrumbs. Smoked mackerel fishcakes aren't just healthy to eat, they're delicious. In this smoked mackerel fishcake recipe, the fish is teamed with hard boiled egg, horseradish cream sauce and Fried Fish with Sambal Sauce Recipe.

Instructions to make Mackerel fish sambal puff pastry:

1. Add oil in pan. Add diced onion garlic ginger paste, curry leaves. Stir, cook until aromatic. Add mackerel with puree. Crush/Mash fish, Stir and mix well. Cook for 5 minutes. Stir
2. Add spice powder. Stir well. Add salt to taste. Stir. Add sugar to taste.Sprinkle lemon juice. Stir and mix well. Cook for 10 minutes in med flame until oil breake and gravy thicken (until looks like dry roast)
3. Sprinkle flour on rolling board. Roll puff pastry and cut into prefered size. Add cooked curry. Roll/fold. Seal the edges with fork. Egg wash the top layer. Bake for 20 minutes (baking time will be vary)

Smoked mackerel fishcakes aren't just healthy to eat, they're delicious. In this smoked mackerel fishcake recipe, the fish is teamed with hard boiled egg, horseradish cream sauce and Fried Fish with Sambal Sauce Recipe. Similar Recipes, Goan Fish Curry Anchovies Fish Curry Sardine Fish Curry Chettinad Fish Curry Malabar Fish Curry Mackerel Fish Curry Kottayam Fish. Sambal Bawang Pedas Ala Bu Rudy. Food photography, cake, cookies and Indonesian food.

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