Recipe of Quick 🍛 Savoury Shortcrust Pastry Dough 🍛

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, 🍛 savoury shortcrust pastry dough 🍛. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

🍛 Savoury Shortcrust Pastry Dough 🍛 is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. 🍛 Savoury Shortcrust Pastry Dough 🍛 is something that I have loved my whole life.

Make perfect shortcrust pastry every time with our easy recipe. Find more pastry and baking recipes at BBC Good Food. Learn how to make perfect shortcrust pastry every time with our easy recipe. For best results, make sure the butter is cold.

To begin with this recipe, we have to first prepare a few components. You can have 🍛 savoury shortcrust pastry dough 🍛 using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make 🍛 Savoury Shortcrust Pastry Dough 🍛:

1. Prepare 4 cups (500 g) plain flour
2. Prepare 250 g butter, chilled, chopped
3. Get Pinch salt
4. Prepare 1 egg lightly beaten
5. Get 125 ml chilled water (as required)

A really easy way of making buttery shortcrust pastry. The pastry is freezer friendly, simply wrap in cling film Gradually add remaining water until pastry is of the consistency of firm but elastic dough (not too soft). It depends on the flour how much water is needed, but this is the approximate amount. First of all, what exactly is shortcrust pastry anyway?

Instructions to make 🍛 Savoury Shortcrust Pastry Dough 🍛:

1. #Step 1 - - Combine flour, butter and salt in a food processor. Process until mixture resembles fine breadcrumbs. Add egg and chilled water 1tbs at a time. Process until dough just comes together.
2. #Step 2 - - Turn pastry onto a lightly floured surface. Knead until just smooth. Shape into a disc. Wrap in baking paper and refrigerate for 30 minutes.
3. #Step 3 - - Place pan on a baking tray. Line pastry case with baking paper. Fill with ceramic pie weights or uncooked rice. Bake at 180C for 10 minutes. Remove weights and paper. Bake for a further 5 to 10 minutes or until pastry is golden. Allow to cool.

It depends on the flour how much water is needed, but this is the approximate amount. First of all, what exactly is shortcrust pastry anyway? Well, it's a rich pastry dough used to make crispy and flaky pie and tart shells. Course: Base, Pie Dough, Savory Pie Dough, Shortcrust Pastry Dough. After a first recipe of Julia Child's Shortcrust Pastry Dough, here's a recipe from Jacques Pépin, you may find this one easier as we are going to mix the dough in a Food Processor (with chopping blades).

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