02/12/2020 15:21

Easiest Way to Make Homemade Pizza Dough (thin crust)

by Tillie Torres

Pizza Dough (thin crust)
Pizza Dough (thin crust)

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, pizza dough (thin crust). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Pizza Dough (thin crust) is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Pizza Dough (thin crust) is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook pizza dough (thin crust) using 5 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Pizza Dough (thin crust):
  1. Prepare 1000 g high grade flour
  2. Get 20 g salt
  3. Make ready 12 g dry yeast
  4. Take 500 ml warm water
  5. Get Splash olive oil (just to prevent drying when proofing)
Steps to make Pizza Dough (thin crust):
  1. Measure out ingredients
  2. Mix some of water with yeast and some flour, once water is added the mix should be around 38°C let stand for 10 min to let yeast be activated
  3. Mix remaining flour and salt water
  4. Add yeast starter to rest of mix
  5. Kneed dough well for 10 minutes
  6. Shape dough to ball, put in clean bowl and cover. Best is in fridge over night, otherwise let proof on bench for 90 minutes.
  7. Roll out and cover in pizza sauce and cheese
  8. Add your toppings (yes I'm the kind that put pinapple on pizza moahaha) then cook in super hot oven

So that is going to wrap this up with this special food pizza dough (thin crust) recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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