Step-by-Step Guide to Make Ultimate 'V' Beetroot and Goats cheese tart

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, 'v' beetroot and goats cheese tart. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

'V' Beetroot and Goats cheese tart is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. 'V' Beetroot and Goats cheese tart is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have 'v' beetroot and goats cheese tart using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make 'V' Beetroot and Goats cheese tart:

1. Get 115 grams unsalted butter
2. Take 225 grams plain flour
3. Take 1 medium free range egg yolk
4. Take 2 tbsp cold water
5. Prepare FOR THE FILLING
6. Take 2 red onions, peeled and finely sliced
7. Prepare 1 tbsp olive oil
8. Get 1 tbsp (heaped) light soft brown sugar
9. Prepare 2 tsp red wine vinegar
10. Make ready 250 grams natural cooked beetroot, grated
11. Get 150 ml healthy choice crème fraïche
12. Make ready 1 free range egg, plus another egg yolk
13. Prepare 130 grams goat's cheese
14. Make ready 1 fresh thyme (optional)

Instructions to make 'V' Beetroot and Goats cheese tart:

1. Preheat oven to 180°C or fan170°C. Grease a 25cm round flan tin. Cut the butter into pieces and rub into the flour to make fine breadcrumbs.
2. Add the egg yolk and water and mix to make a ball of dough. Wrap in clingfilm and chill for 10 minutes.
3. Roll out the pastry and line the flan tin. Prick the base with a fork, line with foil and rice or pasta or baking beans and bake for 10 minutes, Remove the foil and it's contents and bake for another 5 minutes.
4. Meanwhile, gently soften the onions in the oil for 10 minutes, add the sugar and vinegar and cook for another 10 minutes. Add the beetroot and season with freshly ground black pepper.
5. Mix together the crème fraïche egg and egg yolk in a bowl and stir well.
6. Pour the egg mixture into the pastry case, top with the beetroot mix and pieces of goat's cheese. Bake for about 25 minutes or until risen and golden. Sprinkle with thyme, if liked, to serve
7. Takes 55 minutes to cook

So that is going to wrap it up for this special food 'v' beetroot and goats cheese tart recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!