29/11/2020 15:14

Recipe of Homemade Ukrainian Borshch

by Adele Collier

Ukrainian Borshch
Ukrainian Borshch

Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, ukrainian borshch. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Ukrainian Borshch is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Ukrainian Borshch is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook ukrainian borshch using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Ukrainian Borshch:
  1. Get 1 onion
  2. Take 1 carrot
  3. Prepare 600 grams beef on bone
  4. Get Fill
  5. Make ready 50 ml tomato paste
  6. Get 1 beetroot
  7. Take 2 onoion
  8. Take 1 bell pepper
  9. Make ready 1 big carrot
  10. Make ready 1/2 cabbage
  11. Prepare 3 medium potatoes
  12. Make ready For serving
  13. Get Black bread
  14. Prepare Lard / bacon
  15. Make ready Garlic or mustard
  16. Take Sour cream
Instructions to make Ukrainian Borshch:
  1. Add 3 l water in a large casserole (5l big). Add 1 carrot, one onion (whole, peeled) and meat as one piece. Allow to boil - then remove foam with a spoon. Reduce fire to min, close the cap and leave for 1 hr.
  2. Remove everything from bouillon. Cut meat it small pieces. Rest is out.
  3. Add potato cut 2cm cubicles into broth.
  4. Make the fill: onions finely cut, carrots cut in 2 cm thin sticks - fry in oil for 10 min. Then add beetroot cut same as carrots. Sprinkle vinegar on beetroot a before adding to pan. Add bell pepper and tomato paste and half cup of water. Add salt and pepper. Stew for 20 min until light burning.
  5. Add fill to soup, boil on light fire 15 min.
  6. Add finely cut cabbage, 15 min boil and off. Leave for at least 2 hrs.
  7. Serve with a spoon of sour cream in each plate. Bread, lard and garlic on side.

So that is going to wrap this up with this special food ukrainian borshch recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


© Copyright 2021 The Food Guide. All Rights Reserved.

close


Best Favourite Recipes For You :

Yogurt Lemon Cake
Vegan Carrot Cake
Black Paper Corned Beef Hash
My Minced Beef Hotpot
Gordon Ramsay Pad Thai
Slow Cooker Butter Chicken
Broccoli Halloumi Salad
Pasta With Pistachio Pesto & Roasted Tomatoes
Chayote With Red Lentils
Jamie Oliver Churros
Chocolate Mug Cake
Vanilla Cupcake
Pasta & Lentil Soup
Broccoli & Stilton Soup
Gordon Ramsay Tuna Pasta Bake
Mille Feuille Pastry
Taco Paste Bake
Apple Meringue Cake
Chinese Steamed Buns With Duck
Mexican Chicken Fajita
Gordon Ramsay Chicken Fajitas
Jamie Oliver Coconut Macaroons
Chocolate Mug Cake
Chicken Bolognese Recipe
The Perfect Club Sandwich For A Working Morning
Garlic Naan Bread
Tofu Gyoza Dumplings
Croque Monsieur With A Simple Side Salad & A Croque Madame For The Ladies