Step-by-Step Guide to Prepare Favorite Green salad with custard in tortilla cups

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, green salad with custard in tortilla cups. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Green salad with custard in tortilla cups is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Green salad with custard in tortilla cups is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook green salad with custard in tortilla cups using 24 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Green salad with custard in tortilla cups:

1. Prepare 9-10 green grapes
2. Take 1 cup chopped spring onions
3. Make ready 1 kiwi slices
4. Get 5-6 raw cranberries (karonda)
5. Take 1 chopped amla
6. Make ready 2 chopped java apples (jam fruit)
7. Get 1 tbsp mint leaves
8. Take 1 cup chopped spinach leaves
9. Get 2 tbsp honey
10. Prepare 2 tbsp raspberry juice
11. Take 1 tsp ginger juice
12. Prepare 2 chopped green chilies
13. Make ready 1 tbsp lemon juice
14. Prepare 1 tsp cinnamon powder
15. Make ready 1/2 tsp black pepper powder
16. Make ready 2 tbsp olive oil
17. Prepare 1 cup milk
18. Make ready 2 tbsp sugar
19. Take 1 tbsp vanilla custard powder
20. Make ready 1 1/2 cup wheat flour
21. Get 1 tbsp oil
22. Take 2-3 tsp butter
23. Get Salt as per taste
24. Prepare As needed Mint leaves for garnishing

Instructions to make Green salad with custard in tortilla cups:

1. Mix 1 cup milk, 2 tbsp sugar, a pinch of salt and 1 tbsp vanilla custard powder in a cup. Stir, let the sugar melt & remove the custard powder lumps.
2. To make the custard, heat a pan. Add the custard mixture, stir continuously and let it cook. Once cooked, remove from flame & let it cool.
3. To make tortillas, mix 1 cup wheat flour, 1 tbsp oil, a pinch of salt and water to make a thick dough. Divide the dough in two balls.
4. Spread wheat flour on a flat surface & use a rolling pin to roll the balls into a medium size tortillas.
5. Heat up a tava & cook the tortillas from both the sides.
6. Mix 1 tbsp powdered sugar & 1/2 tsp of cinnamon powder in a bowl. Apply 1 tsp butter on the tortilla & sprinkle the powdered sugar-cinnamon powder mixture.
7. Take a flat bowl. Place the tortilla in the bowl and bake in pre-heated oven at 200 degrees for 15-20 minutes till the tortillas are crisp. Remove & keep aside.
8. For the dressing, mix 2 tbsp honey, 2 tbsp raspberry juice, 1 tsp ginger juice, salt as per taste, 2 chopped green chilies, 1 tbsp lemon juice, 1/2 tsp cinnamon powder, 1/2 tsp black pepper powder, 2 tbsp olive oil in a bowl.
9. For making the green salad, mix 9-10 green grapes, 1 cup chopped spring onions, 1 tbsp mint leaves, 1 cup chopped spinach leaves, 2 chopped java apples (jam fruit), 1 chopped amla, 5-6 raw cranberries (karonda), 1 kiwi slices in a bowl. Add the dressing and mix well.
10. For serving, place the green salad in the tortilla, add on the custard (using a piping bag), place a mint leaf and serve.

So that’s going to wrap it up for this exceptional food green salad with custard in tortilla cups recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!