Recipe of Speedy Warm Curried Turkey Salad

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, warm curried turkey salad. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Warm Curried Turkey Salad is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Warm Curried Turkey Salad is something that I have loved my entire life. They are nice and they look fantastic.

Curried turkey salad with apple, raisins or dried cranberries, green onions, celery, cilantro, honey, ground ginger, curry, mayo and yogurt. We had the curry turkey salad over mixed greens, though you could easily put between two layers of bread for a sandwich. This curried turkey salad recipe makes for a delicious meal! It's easy to make and very versatile!

To get started with this particular recipe, we have to prepare a few ingredients. You can cook warm curried turkey salad using 17 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Warm Curried Turkey Salad:

1. Prepare lean turkey thigh mince,
2. Take large organic beetroot, skin removed, chopped,
3. Get red onion, chopped,
4. Prepare corriander leaves, chopped,
5. Prepare baby plum tomatoes, sliced into halves,
6. Make ready curry powder of your choice,
7. Prepare fresh chillies, chopped finely,
8. Take rocket leaves,
9. Get Spray cooking oil such as Frylight,
10. Get Salt to season
11. Make ready For the riata:
12. Get heaped tbsp quark,
13. Prepare mint sauce
14. Prepare To finish:
15. Prepare Mango chutney,
16. Get Lime & chilli pickle (optional),
17. Take Chopped corriander

Great for using up turkey leftovers! Learn how to make Chutney Curried Turkey Salad. Be the first to rate & review! Spread this delicious turkey salad on your favorite crackers!

Steps to make Warm Curried Turkey Salad:

1. Mix up the quark and mint sauce in a bowl and set aside for later. Heat up a large saucepan over a medium high heat. Add enough spray oil to cover the base then add in the turkey mince and onions. Fry until the mince is almost cooked then season with salt and add the curry powder. Stir through and continue to fry.
2. Add in the chopped beetroot and the sliced chillies and fry for another 2-3 minutes, stirring occasionally. Add 2/3rds of the corriander and incorporate.
3. Place the rocket leaves into two bowls then spoon over the turkey mince mixture. Add the tomatoes then dress with the remaining corriander, the riata, and chutneys by dolloping little bits across the bowl. Serve whilst still nice and warm. Enjoy! :)

Be the first to rate & review! Spread this delicious turkey salad on your favorite crackers! A blend of turkey meat, celery, onions and sweet red bell pepper is mixed with flavors that create an appetizer everyone will love. This curried turkey salad with its crisp fresh flavor is a great way to use leftover holiday turkey. Combine mayonnaise and chutney in a small bowl, adding curry powder to your taste.

So that is going to wrap it up for this special food warm curried turkey salad recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!