Recipe of Quick Bubble gum flavour boondi ladoo pastry

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, bubble gum flavour boondi ladoo pastry. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Bubble gum flavour boondi ladoo pastry is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Bubble gum flavour boondi ladoo pastry is something which I have loved my whole life. They’re nice and they look wonderful.

step photo and video recipe. traditionally boondi ladoo recipe is prepared during festival seasons or for any auspicious or religious occasions. also, it is most commonly prepared there are quite a few similarities between boondi laddo and motichoor ladoo with texture and sweetness. but is prepared. Boondi ladoo Recipe / Quick and Easy ladoo recipe is a extremely awesome Indian sweet prepared for special occasions like marriages and for festivals. These ladoos are called boondi ladoos, since the batter is poured through a ladle or sieve with perforations while frying. The method to make boondi ladoo is similar to making Motichoor ladoos. just remember that the consistency of the batter should be right, to get round shaped boondis.

To get started with this particular recipe, we must first prepare a few components. You can have bubble gum flavour boondi ladoo pastry using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Bubble gum flavour boondi ladoo pastry:

1. Get Sugar syrup Ingredients:-
2. Take 1/2 cup sugar
3. Make ready 1/2 cup water
4. Get Flavouring
5. Get Batter Ingredients:-
6. Take 1 cup gram flour
7. Make ready 3/4 cup water
8. Take 1 teaspoon oil
9. Take Oil for frying
10. Prepare 1 tablespoon ghee
11. Take Few strands of saffron
12. Make ready Slivered pistachios
13. Prepare Vol au vent cases

I made in coconut oil.so a flavour of that is coming. which oil is preferable to make laddu? Boondi ke Ladoo (Laddu) Recipe, Learn how to make Boondi ke Ladoo (Laddu) (absolutely delicious recipe of Boondi ke Ladoo (Laddu) ingredients Boondi is made of small, round shaped droplets, which are called boond and hence the name boondi. These ladoos are a mix of small boondis and. Boondi Ladoo is a traditional sweet made for Diwali and other festivals or special occasions.

Steps to make Bubble gum flavour boondi ladoo pastry:

1. In a bowl sieve the gram flour and add oil and water and make a smooth batter. - Let it rest for an hour.
2. While its resting prepare sugar syrup 10 minutes before making bundi. - In a large pan add sugar and water and make sugar syrup. It should be of no strings at all. Add in flavour and colour to the syrup. I have used bubblegum flavour and used pink food colour. You can make green, orange, red etc
3. Add food colour and mix the batter well. - In a large frying pan add oil and heat on medium heat. Once the oil is hot, hold a grater or holed ladle over the oil (about 2”)and pour the batter gently using a ladle. The bundi will start dropping in the oil. Let the bundi fry for a minute or so. It should all float on top and remove using a ladle and remove any oil by shaking it and put in the syrup.
4. Stir the bundi and remove once all soaked in syrup. Transfer in a colander so any excess syrup is drained. Repeat for the rest of the batter and once the excess syrup is drained transfer in a dish and add ghee, saffron and nuts to it. You can also add raisins and trutti frutti. If not using flavour add cardamom powder. - I have given a twist to it. I blitz the boondi in a blender and made small ladoos and put it on top of vol au vent cases. Enjoy

These ladoos are a mix of small boondis and. Boondi Ladoo is a traditional sweet made for Diwali and other festivals or special occasions. I have helped my mom making Boondi ladoo from my childhood. I love making this and enjoyed the process every time. Especially shaping part is so much fun.

So that’s going to wrap this up for this special food bubble gum flavour boondi ladoo pastry recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!