Step-by-Step Guide to Prepare Jamie Oliver Puff pastry

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, puff pastry. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Puff pastry is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Puff pastry is something that I’ve loved my entire life.

Based on the classic French method of making puff pastry, but is assembled inverted, or "inside out". Where a traditional puff pastry is made by wrapping a. These savory and sweet ideas will get you started: easy pot pie Rotisserie chicken, store-bought puff pastry, and just one skillet keep this hearty dinner recipe from. Take puff pastry and top with banana shallots and ready-cooked chestnuts for these stylish Rough puff pastry, crème pâtissière and fresh raspberries are layered up in this stunning French dessert.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook puff pastry using 4 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Puff pastry:

1. Get 4 cups sifted flour
2. Get 1 cup ice cold water
3. Make ready 1/4 kg grated pastry margarine
4. Take 3 tablespoon blueband margarine

Delizia Pastry Cream by Matilde Vicenzi Most frozen puff pastry comes in folded sheets. But if you want a really buttery flavour, try Puff pastry can be bought ready-made either chilled or frozen. Look for all-butter varieties for the best.

Instructions to make Puff pastry:

1. Assemble the ingredients
2. Divide the flour into two. In one half crumb the flour with margarine then add the water to make a dough. Set aside in the fridge
3. Take the remaining half and mix with the pastry margarine. Mix until it forms a dough. Out the dough in fridge. The key is to work with cold dough
4. Remove the first dough and roll it out. Try to make it a square shape. Once rolled out take the other dough and place it in the rolled dough. Cover it and ensure that you cover it well
5. Roll out the dough and start folding. The first turn is a quarter one. After folding the dough you let it rest by placing in the freezer for faster cooling if the butter starts to melt. Do not forget to dust your surface well
6. Keep rolling and folding. You can make 1/3 or 1/4 turns. You can fold the dough as many times as you want. NB due to the small surface I had I divided the dough into two. Also make sure your dough is cold at all times. Store the dough to be used later or proceed n use it. Baked the trimmings and the outcome was awesome. Stored for later use

But if you want a really buttery flavour, try Puff pastry can be bought ready-made either chilled or frozen. Look for all-butter varieties for the best. My pastry is a hybrid of puff AND rough puff pastry. If you read the comments below, you will see Great question! Because the beauty of puff pastry is all its lovely layers, there is a rule that you don't.

So that is going to wrap this up for this exceptional food puff pastry recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!