How to Prepare Jamie Oliver Oats muthia with rice

Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, oats muthia with rice. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Oats muthia with rice is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Oats muthia with rice is something which I’ve loved my whole life.

Palak and Doodhi Muthia Greens like spinach, bottle gourd and moong sprouts combined with rice and besan with Indian masalas. The Oats Methi Muthia Recipe is made healthier with the addition of oatmeal, jowar flour and finally given a delicious tadka of jeera and til. Serve the diabetic friendly methi muthia along with green chutney and a glass of adrak chai for a whole indian breakfast or even a light indian dinner. Many people choose oats for breakfast mainly because they are easy and quick to prepare.

To begin with this recipe, we must first prepare a few ingredients. You can have oats muthia with rice using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Oats muthia with rice:

1. Make ready 2 cups oats
2. Get 2 cups gratted beetroot or carrots
3. Take 1 cup fenugreek leaves
4. Take 1/2 cup dill
5. Get 1 cup sorghum flour
6. Get 2 tablespoon plain flour
7. Prepare 1 tablespoon sugar
8. Take 1 teaspoon chilli powder
9. Take 1 teaspoon turmeric powder
10. Take 1 tablespoon cumin and coriander powder
11. Take 1 teaspoon garam masala
12. Take to taste Salt
13. Take 1 tablespoon sesame seeds
14. Get 1 cup yogurt
15. Make ready 1 teaspoon eno
16. Get 1/2 cup soaked rice

The dumplings are made from powdered oats, fenugreek leaves, yogurt and few spices. Everyone should include oats in their diet. I usually make oatmeal and top with fruits and honey. This is the first time I am using oats in Indian recipe and it is.

Steps to make Oats muthia with rice:

1. In a bowl mix all ingredients for muthia and make a dough. Drain water from soaked rice. Greasing palm with oil make small rounds and roll in soaked rice. - Steam in a steamer for 15minutes.
2. You can omit the rice and make barrel shaped and steam. Let it cool and cut in small cubes. - In a pan add 2 tablespoon oil, add 1/2 teaspoon cumin seeds, 1 teaspoon sesame seeds, 1/2 teaspoon mustard seeds and curry leaves. Once it starts fluttering add the muthias and toss thoroughly and let it cook for 2/3 minutes and garnish with coriander leaves.

I usually make oatmeal and top with fruits and honey. This is the first time I am using oats in Indian recipe and it is. Oats adds texture and nutrients to methi muthias, the popular Gujarati snack. Oats Methi Muthia proves that you can make healthier versions of almost any dish by throwing in a few thoughtful ingredients - like oats in this case. Delicious, healthy, nutritious, steamed and tempered dumplings from Gujarati.

So that is going to wrap it up for this special food oats muthia with rice recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!