Simple Way to Make Speedy Oats muthia with rice

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, oats muthia with rice. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Palak and Doodhi Muthia Greens like spinach, bottle gourd and moong sprouts combined with rice and besan with Indian masalas. The Oats Methi Muthia Recipe is made healthier with the addition of oatmeal, jowar flour and finally given a delicious tadka of jeera and til. Serve the diabetic friendly methi muthia along with green chutney and a glass of adrak chai for a whole indian breakfast or even a light indian dinner. Many people choose oats for breakfast mainly because they are easy and quick to prepare.

Oats muthia with rice is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Oats muthia with rice is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have oats muthia with rice using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Oats muthia with rice:

1. Get oats
2. Take gratted beetroot or carrots
3. Take fenugreek leaves
4. Get dill
5. Take sorghum flour
6. Make ready plain flour
7. Take sugar
8. Take chilli powder
9. Get turmeric powder
10. Prepare cumin and coriander powder
11. Prepare garam masala
12. Make ready Salt
13. Take sesame seeds
14. Make ready yogurt
15. Make ready eno
16. Get soaked rice

The dumplings are made from powdered oats, fenugreek leaves, yogurt and few spices. Everyone should include oats in their diet. I usually make oatmeal and top with fruits and honey. This is the first time I am using oats in Indian recipe and it is.

Steps to make Oats muthia with rice:

1. In a bowl mix all ingredients for muthia and make a dough. Drain water from soaked rice. Greasing palm with oil make small rounds and roll in soaked rice. - Steam in a steamer for 15minutes.
2. You can omit the rice and make barrel shaped and steam. Let it cool and cut in small cubes. - In a pan add 2 tablespoon oil, add 1/2 teaspoon cumin seeds, 1 teaspoon sesame seeds, 1/2 teaspoon mustard seeds and curry leaves. Once it starts fluttering add the muthias and toss thoroughly and let it cook for 2/3 minutes and garnish with coriander leaves.

I usually make oatmeal and top with fruits and honey. This is the first time I am using oats in Indian recipe and it is. Oats adds texture and nutrients to methi muthias, the popular Gujarati snack. Oats Methi Muthia proves that you can make healthier versions of almost any dish by throwing in a few thoughtful ingredients - like oats in this case. Delicious, healthy, nutritious, steamed and tempered dumplings from Gujarati.

So that’s going to wrap this up with this exceptional food oats muthia with rice recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!