Steps to Make Speedy Baklava (using puff pastry)

Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, baklava (using puff pastry). It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Did you know that you can now make baklava with this recipe at home. Try Baklava with Puff Pastry Recipe. #HappyCookingToYou Written Recipe. The difference between Phyllo Pastry and Puff Pastry is that puff pastry "puffs up" when it's cooked, revealing layers upon layers of flaky pastry. This heavenly Baklava combines honey-soaked layers of flaky phyllo pastry with spiced walnuts.

Baklava (using puff pastry) is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Baklava (using puff pastry) is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have baklava (using puff pastry) using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Baklava (using puff pastry):

1. Prepare 1/3 cup melted butter
2. Take 2 cups crushed nuts (pistachio,walnut,cashew and etc.)
3. Make ready 1 tsp ground cinnamon
4. Get 1 pack puff pastry or phyllo sheets
5. Prepare For the syrup
6. Take 1/2 cup honey
7. Get 3/4 cup water
8. Make ready 2 tbsp lemon juice
9. Get 1 cup granulated sugar

Tips: If you are using butter,follow the same puff pastry method. Put the ghee (with chilled ice cold water) in refrigerator until ghee becomes solid. Though both phyllo dough and puff pastry are known for their flaky texture, phyllo dough is different from puff pastry in a few ways. Using a sharp knife, cut the baklava into diamond or square shapes all the way to the bottom of the pan.

Instructions to make Baklava (using puff pastry):

1. If phyllo pastry, brush with butter every sheets until you reach the 5th sheets and then put the nuts.
2. If puff pastry, brush butter and put some nuts on every layer of the sheet
3. Preheat the oven at 180°C for 15mins.
4. Cut pastry into diagonal shape and then bake for 1hour and 15mins.
5. Prepare the syrup by mixing all the syrup ingredients in a saucepan until boiled. Then let it cool for a while
6. Lastly, once the pastry is cooked, spread the syrup and garnish with the remaining nuts

Though both phyllo dough and puff pastry are known for their flaky texture, phyllo dough is different from puff pastry in a few ways. Using a sharp knife, cut the baklava into diamond or square shapes all the way to the bottom of the pan. Traditional Greek baklava by Greek Akis Petretzikis. Baklava is a rich, buttery sweet pastry consisting of many layers of crunchy phyllo, filled with chopped nuts and sweetened with an aromatic The syrup needs to be cool when poured over the hot baklava. Baklava is a dessert made with layers of thin phyllo dough brushed with butter and a flavorful nut mixture.

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