Recipe of Super Quick Homemade Steamed Veggie Salad with Pickled Plum Dressing

Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, steamed veggie salad with pickled plum dressing. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Steamed Veggie Salad with Pickled Plum Dressing is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Steamed Veggie Salad with Pickled Plum Dressing is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook steamed veggie salad with pickled plum dressing using 10 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Steamed Veggie Salad with Pickled Plum Dressing:

1. Make ready kabotcha pumpkin
2. Take carrot
3. Make ready sugar snap peas
4. Prepare turnip or beetroot
5. Prepare asparagus
6. Make ready pickled plums (seeded)*
7. Take plum liquor*
8. Make ready roasted sesame oil*
9. Take honey*
10. Get soy sauce*

Steps to make Steamed Veggie Salad with Pickled Plum Dressing:

1. Slice the pumpkins in 2cm width. Peel and cut the carrots in 1cm width batons. Cut off both ends of the okra. Peel the turnip (or beetroot) and cut into sixths. Cut off the hard end of the asparagus and then in halves. Place all vegetable besides asparagus and sugar snap peas in a steamer (warmed) and steam for 3 minutes. Add the asparagus and steam for additional 2 minute.
2. Mix the dressing. Remove the seed from the pickled plums, add 1 tsp of plum liquor and chop finely on a board until it turns into a paste. Mix it well with rest of the *ingredients in a bowl. Pour on the steamed vegetable before serving.

So that’s going to wrap this up with this exceptional food steamed veggie salad with pickled plum dressing recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!