Step-by-Step Guide to Prepare Gordon Ramsay Chocolate Hazelnut Pastries

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, chocolate hazelnut pastries. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chocolate Hazelnut Pastries is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Chocolate Hazelnut Pastries is something that I’ve loved my entire life.

When a moist and chocolaty cake marries with crunchy meringue and hazelnuts, that is a match that was just meant to be. melted chocolate, to drizzle on top of the pastries, optional. Take some pre-made puff pastry dough, chocolate hazelnut spread, and make a beautiful dessert or breakfast. A dragee (a confection with a sweet shell coating a flavorful center) made with caramelized roasted hazelnuts. First you toast your nuts, caramelize them.

To begin with this recipe, we must prepare a few components. You can cook chocolate hazelnut pastries using 4 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Hazelnut Pastries:

1. Prepare 1 sheet gluten and dairy free pastry I used JusRol
2. Take 1 egg beaten
3. Get 4 tbsps dairy free chocolate and hazelnut spread
4. Make ready 1 tbsp icing sugar optional

And it's just so easy to make: Roll out puff pastry and cut into rectangles. Did you say cream cheese and chocolate? Be the first to rate & review! This recipe for chocolate hazelnut pastries is a weekend treat that definitely beats Nutella on toast.

Instructions to make Chocolate Hazelnut Pastries:

1. Preheat the oven to 180 oC - Cut the pastry sheet into four rectangles - Spread 1 tablespoon of the chocolate hazelnut spread down the centre of each pastry - Cut slanting strips about 2cm wide along both sides of the filling
2. Fold the two ends over to seal the pastries and pleat the pastries using the strips you have just cut - Brush with the beaten egg - Bake in the centre of the oven for 15 minutes - Allow to cool and dust with the icing sugar

Be the first to rate & review! This recipe for chocolate hazelnut pastries is a weekend treat that definitely beats Nutella on toast. Chocolate and hazelnut is just brilliant and has inspired many. Cut the puff pastry sheet into quarters. Tartlet with chocolate cream, strawberries and pistachios.

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