How to Prepare Homemade Birthday Biccies

Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, birthday biccies. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

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Birthday Biccies is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Birthday Biccies is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have birthday biccies using 14 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Birthday Biccies:

1. Prepare biccies/cookies
2. Take 2 stick butter, softened/room temperature
3. Take 1/2 cup caster sugar
4. Take 1 egg yolk
5. Prepare 2 tsp vanilla extract
6. Prepare 1 1/2 cup all purpose flour
7. Prepare 1 tbsp custard powder (optional)
8. Take icing
9. Take 1 cup icing/ confectioner's sugar
10. Take 1 few drops of food colouring
11. Take 2 tbsp warm water
12. Make ready decoration
13. Take 1 mini marshmallows
14. Make ready 1 tube of black 'writing' icing

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Instructions to make Birthday Biccies:

1. Mix the butter and sugar in a large mixing bowl.
2. Mix in the egg yolk and vanilla.
3. Sift in the flour and stir in gently, using your hands to form it onto a ball of soft dough.
4. Wrap dough in plastic wrap and put it in the fridge for 30 minutes to an hour to chill/rest.
5. Take dough out, cut in half, take one half and roll out on a floured surface.
6. Cut shapes and place on baking sheets.
7. Bake at 180C for 10-12 minutes. You may need to turn the tray around if obe side is getting darker than the other.
8. Remove to a wire rack to cool.
9. Repeat with the rest of the dough.
10. Once cool, make the glacé icing by putting the sugar in a bowl, add the colouring, then gradually adding the water, stirring. Adjust with a little more water or sugar if needed to make a smooth, glossy but not too runny icing.
11. To flood the cookies, put the icing ib a piping bag with a very small round hole in the tip. 'Draw' around the outline of the cookie, then fill the inside of those lines with icing.
12. Place mini marshmallows for eyes, while icing is still wet. Allow to set dry before using black icing to finish details like eyes and mouths.
13. *To make different colour icing, simply divide the icing sugar in required number of bowls with drops of colouring in separate bowls, mix up with teaspoons of warm water, one at a time until the desired consistency is achieved.

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So that’s going to wrap this up for this special food birthday biccies recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!