Recipe of Super Quick Homemade Reverse Puff Pastry Pizza

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, reverse puff pastry pizza. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

There's loads of fun to be had here and is a pretty impressive dish to pull out the oven and serve to friends and family. What's great is this dish can be. Gently run a palette knife around the edge of the pastry to loosen, then carefully turn out onto a board. "The puff pastry pizza from Jamie Oliver is at the top of my list of summer dishes that I learned from my time as a cook at Jamie's Italian in Australia. The recipe is perfect for creative cooks, because depending on your mood you can choose the toppings as you please.

Reverse Puff Pastry Pizza is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Reverse Puff Pastry Pizza is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook reverse puff pastry pizza using 17 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Reverse Puff Pastry Pizza:

1. Take 1/2 pack Puff Pastry dough
2. Get 1 Onion
3. Get 1 Tomato
4. Get 1 Bellpepper green
5. Take 1 Bellpepper red
6. Get 1 Carrot
7. Make ready 1/2 Brinjal
8. Prepare 1/2 cup Chicken Chunks cooked
9. Prepare 1/4 cup Black Olives
10. Take 1/4 cup Cabbage shredded
11. Take 1/2 cup Mozarella cheese
12. Get 1 Tbsp Springonion chop (green only)
13. Get 1 Red Chilli finely chop
14. Prepare 1 Tbsp Olive oil
15. Prepare 1/2 tsp Paprika powder
16. Prepare 1 Egg for basting
17. Get Pinch Salt (to taste)

This recipe is from my brand new cookbook Veg and it is so easy to put together. Filo Pastry Pizza with Cherry Tomatoes and Fresh Green Pesto. In LA, good pizza was never far, so the motivation to try (and perfect) our own recipe was wholly unnecessary. When we decided to move to the New England woods (far from the reach of delivery) we knew we'd have to find a way to keep.

Steps to make Reverse Puff Pastry Pizza:

1. Wash all vegies.peel carrot & cut in rounds or dice.cut bellpepper in cubes after deseeding.shred cabbage.take out layers of onion.
2. Take oven proof dish & spread all veggies inside.peel brinjal & cut in bite size chunks.add brinjal lastly in tray so to avoid rusting.sprinkle olive oil over veggies.sprinkle salt & paprika powder as well.
3. Add chicken chunks.toss once & keep tray in preheated oven for 15 min.
4. Roll out puff pastry sheet according to size of dish.take out dish from oven.spread puff pastry sheet over it.
5. Brush with eggwash.keep in oven for 20-25 min.check out in between as well
6. When the pastry turns golden.take out from oven.turn it upside down in another tray.
7. Sprinkle cheese over pizza.keep in oven for 3-5 min till cheese melts.
8. Sprinkle finely chop springonion & red chilli over cheese.Enjoy very yummy new style reverse puff pastry pizza.2 pizza trays can easily be made with 1 pack of puffpastry dough.

In LA, good pizza was never far, so the motivation to try (and perfect) our own recipe was wholly unnecessary. When we decided to move to the New England woods (far from the reach of delivery) we knew we'd have to find a way to keep. Reverse Puff Pastry PizzaThe Loop - Canada. Puffed Pastry Pizzas are not just alliterative…they're also completely delightful. They have a nice light texture, you can change up the toppings, and most of all, they're so incredibly easy to make with really impressive results.

So that is going to wrap this up with this exceptional food reverse puff pastry pizza recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!