Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, cauliflower gnocchi. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Cauliflower Gnocchi is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Cauliflower Gnocchi is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook cauliflower gnocchi using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Cauliflower Gnocchi:
- Get 1 medium cauliflower
- Make ready 1 cup flour
- Get clove Garlic
- Get Salt
- Get Olive oil
- Get I’ve served with roasted balsamic beetroot & carrot sauce
Instructions to make Cauliflower Gnocchi:
- Steam cauliflower, allow to cool and squeeze in a cloth as much water as possible.
- Blitz in a blender.
- Add the remainder of the ingredients and form a dough.
- Kneed until it's springy.
- Roll out into long sausages, then cut into gnocchi shaped pieces and press down with fork.
- Cook in salted boiling water for about 4 mins until they are floating.
- Serve with desired cheese or sauce.
So that is going to wrap it up for this special food cauliflower gnocchi recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
