Recipe of Speedy Beef puff pastries

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, beef puff pastries. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Puff pastries filled with a delicious meat stuffing and baked to perfection!! For stuffing recipe please refer to the video for stuffing pastries or rolls!!!. Beef And Vegetable Stew, Meatloaf With Poppy Seeds In Puff Pastry, Small Asian Lamb And Beef Turnovers. Just the mention of this heavenly carbohydrate makes me close my eyes and dream of the endless possibilities, like spicy beef puff pastry appetizers, for example.

Beef puff pastries is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Beef puff pastries is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook beef puff pastries using 10 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Beef puff pastries:

1. Prepare 1 cup beef (cooked)
2. Take sheets Puff pastry
3. Make ready 1 egg
4. Take 1/2 cup onion chopped
5. Make ready 2 tbsp butter
6. Get 1 tsp oil
7. Make ready 2 tbsp maida (flour)
8. Prepare 1/2 cup milk
9. Prepare 1 tsp parsley
10. Make ready 1/2 tsp black pepper crushed

No list of the best puff pastry recipes would be complete without this impressive beef pot pie filled with beef chuck, crisped. Easy Beef Wellington—also known as steak in a puff pastry—is an elegant recipe for entertaining and contains fabulous flavor and texture. You need one package of puff pastry, two if you want to use up all the meat. Most will need to be cut into six pieces (two sheets come in a standard package).

Instructions to make Beef puff pastries:

1. Shred the meat
2. In a pan add 2 tbsp butter with 1 tsp oil.
3. Preheat the oven
4. Add chopped onions and just saute, add maida and fry till a nice smell comes
5. Add milk and cook, add salt and black pepper and parsley
6. Add shredded beef and cook for few sec then take out in plate
7. Now dust little flour on a surface, take your puff pastry sheets and give any shape Iike make cuts on one side
8. Put a spoon full of beef on one side and close it and press edges and make all and keep them on a baking tray.
9. Beat 1egg with fork and apply this egg wash on your pastry with a brush on top
10. Put the tray in the oven at 200 degrees, for 15_20 mins or till a nice golden brown colour comes.
11. Serve with tea.

You need one package of puff pastry, two if you want to use up all the meat. Most will need to be cut into six pieces (two sheets come in a standard package). Perfetto Sugar Sprinkled Pastry Cookies by Matilde Vicenzi Learn how to make an easy Puff Pastry Recipe with a shortcut method developed by my mum to Great question! Because the beauty of puff pastry is all its lovely layers, there is a rule that you don't.

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