Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, "rat-a-tat 2e" roasted veggies (ratatouille). One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
"Rat-a-tat 2e" Roasted Veggies (ratatouille) is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. "Rat-a-tat 2e" Roasted Veggies (ratatouille) is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook "rat-a-tat 2e" roasted veggies (ratatouille) using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make "Rat-a-tat 2e" Roasted Veggies (ratatouille):
- Take bell pepper, red
- Take bell pepper, orange
- Get bell pepper, yellow
- Get eggplant ( I like to use the long skinny Japanese variety, easier to chop!)
- Make ready zucchini (courgette)
- Make ready onion (sweet vidalia)
- Take whole garlic cloves, peeled
- Take mushrooms (optional)
- Make ready rosemary, basil, and thyme (fresh or dried, to taste - I use about 1/2 tsp each of dried)
- Make ready olive oil (good quality)
Instructions to make "Rat-a-tat 2e" Roasted Veggies (ratatouille):
- Preheat oven to 400° F.
- Chop veggies into 1" chunks.
- In a large bowl, sprinkle seasonings over veggies, then drizzle with olive oil. Mix until all are nicely coated.
- Place veggies in foil-lined, deep roasting tray, roast for 30-40 min.
So that is going to wrap it up with this exceptional food "rat-a-tat 2e" roasted veggies (ratatouille) recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
