Simple Way to Make Favorite Puff pastry

Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, puff pastry. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Based on the classic French method of making puff pastry, but is assembled inverted, or "inside out". Where a traditional puff pastry is made by wrapping a. These savory and sweet ideas will get you started: easy pot pie Rotisserie chicken, store-bought puff pastry, and just one skillet keep this hearty dinner recipe from. Take puff pastry and top with banana shallots and ready-cooked chestnuts for these stylish Rough puff pastry, crème pâtissière and fresh raspberries are layered up in this stunning French dessert.

Puff pastry is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Puff pastry is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook puff pastry using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Puff pastry:

1. Take 2 cups all purpose flour
2. Get 1 tbsp salt
3. Make ready 2 tbsp sugar
4. Take 2 tbsp oil
5. Take 1 cup water

Delizia Pastry Cream by Matilde Vicenzi Most frozen puff pastry comes in folded sheets. But if you want a really buttery flavour, try Puff pastry can be bought ready-made either chilled or frozen. Look for all-butter varieties for the best.

Steps to make Puff pastry:

1. Place the flour and add salt and sugar add oil in a large bowl mix well and make a thick dough and wraps in wet cotton cloths keep aside for for 1 hours.
2. Un wrap the dough, dust the work surface with flour, and roll the dough into a square shaped fold the dough. Repeat 7,8 time roll and fold again and wraps the dough keep aside for 1 hours.
3. Take a puff pastry dough and roll in to a sheet roll it by dusting with flour. The slides cut into a square shaped.
4. Put potatoes mixture in center of each squre fold it like this apply eggs in each puff pastry.take a pot heat it pour salt on surface keep a plate in between and keep puff pastry on the plate.
5. Bake for 25 minutes or until top turn into a golden brown colour. ready to serve with tea.

But if you want a really buttery flavour, try Puff pastry can be bought ready-made either chilled or frozen. Look for all-butter varieties for the best. My pastry is a hybrid of puff AND rough puff pastry. If you read the comments below, you will see Great question! Because the beauty of puff pastry is all its lovely layers, there is a rule that you don't.

So that is going to wrap it up for this exceptional food puff pastry recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!