Simple Way to Make Ultimate Politiko from Thessaloniki

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, politiko from thessaloniki. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Politiko from Thessaloniki is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Politiko from Thessaloniki is something which I have loved my entire life. They are fine and they look fantastic.

In a bowl, whisk the semolina, sugar, baking powder, baking soda, milk, mastic, and mahlab. Put the semolina, sugar, baking powder, ground mastic (we grind it using a mortar and pestle, together with a spoonful of semolina because mastic is sticky) into a bowl and combine. Use another bowl to mix the milk and baking soda. Slowly pour the milk in and stir until it gets firm but spreads easily.

To get started with this recipe, we have to first prepare a few components. You can cook politiko from thessaloniki using 13 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Politiko from Thessaloniki:

1. Prepare Base
2. Make ready 2 1/2 cups semolina
3. Prepare 1 1/2 cups sugar
4. Take milk, as much as it takes for a relatively firm dough
5. Prepare 1/2 tbsp baking powder
6. Take 1/2 tsp Chios mastic
7. Make ready 1 tsp baking soda
8. Take For the syrup
9. Prepare 2 cups water
10. Make ready 2 1/2 cups sugar
11. Prepare For the cream
12. Take 1 package instant custard/pudding
13. Make ready 600 ml milk

Syrupy base with mastic aroma and pastry cream sprinkled with cinnamon! What you get is a delicious dessert. Recipe by ΒΟΡΕΙΟΣ ΑΝΕΜΟΣ Two worlds are confronting one another these days in Thessaloniki. See more ideas about greek recipes, cooking recipes, greek sweets.

Steps to make Politiko from Thessaloniki:

1. Put the semolina, sugar, baking powder, ground mastic (we grind it using a mortar and pestle, together with a spoonful of semolina because mastic is sticky) into a bowl and combine.
2. Use another bowl to mix the milk and baking soda.
3. Slowly pour the milk in and stir until it gets firm but spreads easily.
4. Butter a baking tray of about 25Χ33 cm or a round of 32 cm and spread the mixture with a spatula so it is evenly distributed. A little trick to spread the mixture evenlytap  the bottom of the tray with your hand or on a hard surface 5-6 times so that it spreads by itself.
5. Preheat the oven at 180-200°C (depending on the oven) using the convection feature and leave it to bake for about half an hour.
6. Remove from the oven and let it cool.
7. Put the syrup over the heat and boil for about 8 minutes.
8. Pour the warm syrup over a cold cake little by little using a tablespoon and leave it to cool.
9. Beat the ingredients for the custard for 5 minutes using a mixer.
10. Pour the custard over the sweet and spread it with a spatula.
11. Sprinkle with cinnamon and place in the fridge for a while so that the cream combines with the sweet.

Recipe by ΒΟΡΕΙΟΣ ΑΝΕΜΟΣ Two worlds are confronting one another these days in Thessaloniki. See more ideas about greek recipes, cooking recipes, greek sweets. Find telephone numbers, address, map for the listing POLITIKO (Patisserie) located in Lagkadas Thessaloniki. The prefecture of Halkidiki, in the southeast of Thessaloniki, with. more. It is located in the foothills of the Hill of. more.

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