by Maggie Bowman
Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, pea and ham salad. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Mix peas, ham, Cheddar cheese, mayonnaise, onion, and Dijon mustard in a large bowl. I made this pea salad for a potluck and it was a hit! I doubled the recipe up too. The only thing I changed was I used canned peas instead of frozen peas.
Pea and Ham Salad is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Pea and Ham Salad is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have pea and ham salad using 8 ingredients and 6 steps. Here is how you cook it.
I love hearing how you went with my recipes! Tag me on Instagram at @RecipeTinEats. I opted to try the Peas and Ham Pasta Salad with Creamy Buttermilk Dressing, since I had all the ingredients needed on-hand. Make a simple ham salad with diced ham, hard boiled eggs, sweet pickle relish, mayo, onion, celery, bell pepper, and mustard.
I opted to try the Peas and Ham Pasta Salad with Creamy Buttermilk Dressing, since I had all the ingredients needed on-hand. Make a simple ham salad with diced ham, hard boiled eggs, sweet pickle relish, mayo, onion, celery, bell pepper, and mustard. Ham keeps well and can be used for a hearty ham and bean soup, a pasta dish with peas, or for a crowed pleasing ham salad. Pea, ham and parsley are one of life's great combinations - this green salad with mustard dressing is simple, fresh and healthy. Transfer the salad to a platter or spoon onto individual plates.
So that is going to wrap it up for this special food pea and ham salad recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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