Recipe of Perfect Adhirasam Pastry

Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, adhirasam pastry. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Adhirasam (Tamil: அதிரசம்) is a type of Indian sweet from Tamil cuisine. The doughnut like pastry has a long history of popularity in Tamil civilization. Adhirasam Recipe with step by step pictures - Happiness is making perfect athirasams. The first knows to make perfect athirasam.

Adhirasam Pastry is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Adhirasam Pastry is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have adhirasam pastry using 8 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Adhirasam Pastry:

1. Prepare 1 cup Raw rice flour
2. Make ready 3/4 cup Unsalted Jaggery
3. Make ready 1 tsp Water
4. Take 1/2 tsp Cardamom powder
5. Get 2 tsp Ghee
6. Prepare 2 tsp Beaten Curd
7. Make ready As needed Oil for deep frying
8. Take 1 Plastic sheet/Banana leaf

Learn how to make adhirasam with quick video and step by step photos. Adhirasam is my all time favourite. Adhirasam is a type of Indian sweet derived from Tamil cuisine. The pastry is similar to a doughnut with the shape of a vadai.

Instructions to make Adhirasam Pastry:

1. In a bowl, sieve the raw rice flour.
2. In a kadai, add jaggery and water. Keep in medium flame till the jaggery dissolves. Don't allow it to boil too much.
3. Strain the syrup in a bowl to remove impurities.
4. Add the syrup to the raw rice flour in batches. Mix well without lumps.
5. Add the cardamom powder and ghee. Mix well to form a smooth dough like Chapathi dough.
6. Cover and rest it for 24 hours.
7. Next day add curd to it and knead well.
8. In a kadai, add oil. Once the oil gets heat keep the flame in medium.
9. In a plastic sheet/ banana leaf grease some oil. Grease your fingers with oil and take a small ball out of the dough and press it flat. It must not be too thin. It must be slightly thick.
10. Put it in oil one by one. You must fry only one at a time. When it gets cooked on one side it will rise up. Using a spatula gently turn to other side and fry for a minute. Do not fry too much.
11. Take out the adhirasam. Using another spatula gently press it. Squeeze out excess oil. Dont press too much it will break. Repeat the process for each balls.
12. Transfer it to an absorbent paper. Now it's ready to serve.

Adhirasam is a type of Indian sweet derived from Tamil cuisine. The pastry is similar to a doughnut with the shape of a vadai. But unlike the savory vadai, adhiarasams are sweet; they make excellent. Adhirasam is a traditional sweet dish which will be done for most of the festivals. Home made Adhirasam will surely be less oily compared to store bought adhirasams and they are little crispier.

So that’s going to wrap this up for this exceptional food adhirasam pastry recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!