Step-by-Step Guide to Prepare Perfect Tuna steak with avacado light salad

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, tuna steak with avacado light salad. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Tuna steak with avacado light salad is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Tuna steak with avacado light salad is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook tuna steak with avacado light salad using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Tuna steak with avacado light salad:

1. Get 1 fillet of Tuna
2. Make ready 1/2 Avacado
3. Get 1 tspn fish eggs
4. Take Corriander
5. Make ready Sesame oil
6. Take Chipotle Chillis
7. Get 1/2 lemon
8. Get Soy sauce
9. Make ready Coarse salt

Steps to make Tuna steak with avacado light salad:

1. Finely slice up your tuna steak into 3 smaller fillets.
2. Coat the fillers in sesame oil and heat a pan.
3. Slice the Avacado and coriander whilst the pan heats. Add a small squeeze of lemon oil.
4. Chuck the sesame oil tuna steak into the pan and give it a 30 second blast on each side - you want it to be pink in the middle still.
5. Before removing add a dash of soy sauce and squeeze the rest of the lemon over.
6. Serve the Avacado and coriander with the tuna steak placed over the top
7. Sprinkle the chipotle chilli and a teaspoon of fish eggs over the top. Garnish with a final bit of coriander. Add a dash of salt to taste - the sweetness of the fish eggs will offset this nicely.
8. I also did a version of the dish without cooking the Tuna - tasted lovely! I topped it with toasted sesame seeds!

So that’s going to wrap it up for this exceptional food tuna steak with avacado light salad recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!