Recipe of Gordon Ramsay Pattis with homemade pastry puff.

Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a special dish, pattis with homemade pastry puff.. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

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Pattis with homemade pastry puff. is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Pattis with homemade pastry puff. is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook pattis with homemade pastry puff. using 18 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Pattis with homemade pastry puff.:

1. Take Paratha making
2. Get 1 egg
3. Make ready Namak1/4tsp
4. Make ready gram Maida500
5. Prepare 4 tbsp Oil
6. Make ready ,2 tbsp lemon juice,1tsp baking powder
7. Make ready Ghee 200 gram is for filling
8. Take Chicken stufing
9. Take Oil
10. Prepare 1 cup Chicken boiled shredded
11. Get Onion1/2cup chop
12. Take 5 tbsp Green capiscum
13. Take Carrot chop5tbsp
14. Make ready White paper1/2tsp
15. Make ready Black paper1/2tsp1/2tsp namak
16. Take Doud1cup doud
17. Make ready 2 tbsp maida
18. Get Soyasauce2tbsp

Ingredients for Chicken Patties Filling: Puff Pastry Dough. Spread Alloutte cheese on top of pastry. Slice chicken breast, saute with shrimp, onion and garlic in some oil from drained artichokes. With this puff pastry dough recipe, you can have fresh homemade puff pastry anytime.

Steps to make Pattis with homemade pastry puff.:

1. First make stuffing, fry in little oil onion and then lehsan adrak paste 1/4tsp and golden add carrot and capiscum and bhonofy
2. Add then shreded chicken and again stirr your spoon add masala salt, paper,Soyasauce2tbsp and then add maida and as after 3secs add milk and dry it. Your stuffing is ready
3. Now pastry puff to make add all dry ingredients and then egg and with warm water as required
4. Knead and then keep in fridge and ghee 200 gram ko melt karein as cool it under fan before it become hard put ice cube tray and one glass water and all ghee will again in it's hard form keep it in freezer for 2hours.
5. After 2hours take out and all ghee will b up wards and water will b down as after 5mints ap us ko hand ke sath nikal kar squeze karein ghee ko then put in a container or flat box tap with meat hammer as soft.
6. Take out ur dough and make a square with roller pin and put ghee all in center cover from one side then other side down wards and put in freezer. Do this process 4times and spread maida on slap and again fold out in 4 sides without ghee because ghee is in side we have to emerge it inside and tap with maida and keep in freezer twice aisa karna h. Sorry I could not make pic because one day before to make patiss then wrap in cling sheet and keep when ever u want to make any thing take out and make
7. Know take out /2hoour before filling it become soft and roll with roller pin sheet and fill stuffing and make your shape you like and egg wash spread and press with fork and keep in preheat oven 35mints

Slice chicken breast, saute with shrimp, onion and garlic in some oil from drained artichokes. With this puff pastry dough recipe, you can have fresh homemade puff pastry anytime. Contrary to popular belief, Puff Pastry Dough can be quite easy to prepare at home. Keema Patties/ Puff Pastry with Minced Meat filling Spicebuds. Mini Puff Pastry Bear Claws with Chocolate Filling The Kitchn.

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