Recipe of Gordon Ramsay Stay home breakfast (bruschetta with ricotta)

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, stay home breakfast (bruschetta with ricotta). One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

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Stay home breakfast (bruschetta with ricotta) is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Stay home breakfast (bruschetta with ricotta) is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook stay home breakfast (bruschetta with ricotta) using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Stay home breakfast (bruschetta with ricotta):

1. Take medium tasty tomatoes
2. Make ready bread
3. Take Ricotta or butter (optional)
4. Make ready garlic
5. Make ready Salt, pepper
6. Prepare Herbs (fresh is better but dried works as well)
7. Get Basil
8. Get Oregano
9. Take Flat leaf parsley

Fact: Bruschetta is easy to make and totally delicious. Here, our ten favorite recipes for every Mushroom Bruschetta with Balsamic and Thyme. Light on the cals but still surprisingly filling The Stay at Home Chef. Drizzled with a quality balsamic, of course.

Instructions to make Stay home breakfast (bruschetta with ricotta):

1. So regarding the ingredients, the tastier the tomatoes are the better especially on a bruschetta. Garlic, herb and seasoning amount can vary of course, taste and try!
2. Cut up the the tomatoes into small little cubes with a sharp knife, and put them in a bowl.
3. Mince the garlic and add it to the tomatoes with the herbs and season.
4. It's going to have some liquid, mire after a while, that can be just left there or get rid of a it.
5. Toast the bread, if you want spread some ricotta cheese on it and then put on some of the tomatoes. (without the liquid)
6. I sometimes just use butter or not even that, every way it tastes awesome.

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