Recipe of Homemade Bruschetta with goat's cheese, honey and thyme

Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, bruschetta with goat's cheese, honey and thyme. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

For a beautiful Mother's Day brunch try this twist on bruschetta with goat's cheese and floral lavender honey. Scatter with the walnuts, thyme leaves and some black pepper. Place the goat's cheese in a small oven dish and drizzle with olive oil. Swirl the honey around it, sprinkle with chilli flakes and a little chopped thyme.

Bruschetta with goat's cheese, honey and thyme is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Bruschetta with goat's cheese, honey and thyme is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook bruschetta with goat's cheese, honey and thyme using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Bruschetta with goat's cheese, honey and thyme:

1. Prepare Bread
2. Make ready Goat's cheese
3. Get Spoonful honey
4. Get Sprinkle of thyme
5. Take Sliced cherry tomatoes

Garnish with a few basil ribbons, then drizzle with honey, and sprinkle with cracked pepper. It's really nice to serve when the goat cheese is still a touch warm. Serve on a white platter, or a rustic cutting. The combination of figs and goat cheese is yummy!

Steps to make Bruschetta with goat's cheese, honey and thyme:

1. Mix the cheese and honey together
2. Lightly grill the bread
3. Spread the cheese on top
4. Sprinkle with thyme and serve with a slice of tomato :)

Serve on a white platter, or a rustic cutting. The combination of figs and goat cheese is yummy! The walnuts add a festive touch. I've made this twice. once following the recipe. it was great. BUT even better, I substituted equal parts of cream cheese and blue cheese (and a bit of milk) for the goat cheese.

So that is going to wrap it up with this exceptional food bruschetta with goat's cheese, honey and thyme recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!